Tired of eating pastries that taste nothing like Germany?
You want authentic German pastries to be a part of your everyday life to help you feel closer to Germany.
But your local bakery is selling you pastries that just aren't the real deal and leave you feeling disappointed.
You just don't know where you will find the time and the energy and the tools and methods to help you get authentic, repeatable results.
And where and how should you even get started?!
I was there, too.
And lucky for you, I figured it all out for you.
I'll share ALL my authentic German pastry baking secrets and tips with you so you can feel close to Germany in a matter of 10 minutes!
You're here because you long to make AUTHENTIC German food experiences part of your everyday life.
Let's connect over coffee in YOUR kitchen with a REAL German food experience that brings you the German food connection that you miss and crave.
- I'll teach you my methods to integrate German baking into your busy, everyday life.
- It's those special little moments like stopping at your favorite bakery for your favorite treat that we miss and need the most!
- All you have to do is SAY YES and allow me into your kitchen and home.
Are you in??
Create your own German bakery at home, wherever you are in the world & whenever you feel like it
Ja! YOU have a German baker in you.
Let me show you the way.
In the 4-module video course Plunderteig 101, YOU WILL LEARN how to create perfectly flaky and buttery Bäckerei-style Plunderteig pastries from scratch with a flexible schedule and as little time investment as possible.
Yes, from your very own home kitchen!
If you take these 3 steps, you can be closer to those German pastries you miss so much!
1. Watch my immersive, detailed videos neatly organized into 4 modules, giving you confidence and showing you the how
2. Print off my fool-proof guides, tips and step-by-step recipes to help you achieve repeatable results
3. Fearlessly bake like a German in YOUR own kitchen
The tastiest Franzbrötchen just like those from Hamburg and Laugencroissants just like those from the best German corner bakery can be in your immediate future.
Plus I'll share my 10-minute HEIMWEH CURE (homesickness cure) strategy with you!
"I had never taken an online cooking class and I really didn't know what to expect. Sophie did an outstanding job with each of the instruction modules. I thoroughly enjoyed the class and I'm encouraged to continue baking while also trying other German recipes. I feel closer to my mom when I bake German food and Sophie does a great job of walking us through every module and having fun, too!"
- Kacey V.
Enroll in PLUNDERTEIG 101 Today
Let's do this! The best and most authentic German pastries can be just 10 minutes away!
10% of profits will be donated to Rock Recovery to help fund online support groups for those struggling with eating disorders.
*For comparison, this is about the price of one dozen of artisan pastries you can buy in America. And yours will be better. And German.
Let's dream for a bit...
By the end of PLUNDERTEIG 101,
you will have…
-
The flakiest, authentic German pastries coming out of your home oven
The kind that would be worth flying to Germany for! Except you can save the plane ticket for now AND yours will be BETTER than what you can buy at most German bakeries! (Yes, it's true.) -
The necessary baking skills needed to make authentic German croissant dough
You'll be comfortable not with one, but FOUR different pastry recipes from authentic German Franzbrötchen to the advanced and AMAZING German Laugencroissant (lye croissant). You'll make dough in your sleep! -
Confidence to work with yeast, croissant dough and even lye
Maybe you have struggled and got frustrated trying to make croissants in the past like I have. Maybe you've never even considered yourself a baker! Yeast is not your friend and lye just scares the heck out of you. But now you will feel confident working with it ALL! Plus I'll teach you my simplified method that is adjustable to your climate and schedule. -
A deepened connection to German food and culture
Bake authentic German Bäckerei-style Teilchen that bring happy tears to your eyes and learn about history, customs and stories surrounding those recipes. -
An itch to experiment with baking
Make the flakiest croissants and German pastries WITHOUT any prior baking experience! AND then apply those life-changing skills you learned to experiment in your own German baking journey.
What’s Inside PLUNDERTEIG 101
Module 1
Master Plunderteig
Get ready to take on authentic German pastry making by talking through our Teilchen plan from start to finish. Get ingredients and tools ready to go. No special tools or ingredients needed.
Module Highlights:
- Plunderteig Recipe Video & Print-Off including all tips and tricks
- How to adjust the dough for your climate & schedule
- Working with yeast
- Laminating dough
Module 2
Master Franzbrötchen
Learn to make the iconic Hamburg-style pastry called Franzbrötchen. It's a cinnamon roll croissant and do I need to say more? Friends who spent lots of time in Hamburg have told me that these were the BEST Franzbrötchen they have had.
Module Highlights:
- Franzbrötchen history
- Franzbrötchen detailed video tutorial with printable recipe
- Schoko-Franzbrötchen variation (making a chocolate filling)
- Tips for saving time, freezing, etc.
Module 3
Master Nussstangen
These may be my absolute favorite pastry EVER! Filled with a hazelnut filling, these twists are as beautiful as they are delicious and used to be my favorite after-school snack.
Module Highlights:
- Detailed Nussstangen video tutorial
- printable recipe and tips
Module 3
Master Laugencroissants
Learn to make my favorite breakfast treat, the flaky German lye croissant! You will learn how to work with lye and build your confidence even more.
Module Highlights:
- Detailed Laugencroissant tutorial
- printable recipe
- lye tips sheet
If you don't enroll,
you’ll miss out on:
PLUNDERTEIG 101
(A $97 Value)
-
4 Detailed Video Modules
The modules are RECORDED and you will be able to go back and forth and rewatch sections you need more practice with. You will have ACCESS ALL YEAR.
-
ALL OF MY TIPS, TRICKS, GUIDES & RECIPES in printable format to help you succeed!
PLUS:
- 1 extremely amazing BONUS RECIPE (see below)
Plus THIS BONUS to Help You Create Even MORE German Pastries
Mohnschnecken
will be added to your course on April 22nd.
(A $17 Value)
What You’ll Get:
This poppy seed pastry is as irresistible as it gets and will convince you to LOVE anything poppy seed (in case you're not already a fan)
- BONUS Video Tutorial
- BONUS Printable Recipe
You have it in you to master Plunderteig pastries and will likely cry happy tears when you take your first bite of your Plunderteilchen.
However, if you have tried my course for 2 weeks, have baked my recipes and aren't satisfied with the baking results you have achieved through this course within this timeframe, please contact me via email at [email protected] and we will make things right.
Enroll in PLUNDERTEIG 101 Today
Let's do this! The best and most authentic German pastries can be just 10 minutes away!
10% of profits will be donated to Rock Recovery to help fund online support groups for those struggling with eating disorders.
*For comparison, this is about the price of one dozen of artisan pastries you can buy in America. And yours will be better. And German.
"Are you sure I can do this, Sophie?"
I get it and I’ve been there! I perfected my Plunderteig and pastry recipes because it was such an essential part of helping me feel closer to Germany.
Tasting pastries that taste just like from a German bakery is a soothing comfort when Germany is far. And being able to control the ingredients and experiment with different recipes for yourself is even better.
I will give you my secrets and the tools needed to succeed! Less stress and more happiness in the kitchen are my goal for you!
You may NEVER have baked much and don't even know where to start and I will teach you all the ins and outs!
But even if you have made German-style pastries and croissants before and you have struggled with:
- working with yeast
- getting your pastries to be flaky
- getting the authentic taste
- achieving the authentic look
- having the right visuals to help you understand the process
- inconsistent baking results have killed your confidence
Then ‘Plunderteig 101’ is for YOU.
I believe in you and YOU CAN DO THIS!
I can’t wait for you to join Plunderteig 101
Hi, my name is Sophie Sadler! I grew up in Germany (born Herzog), moved to America for love, and JUST LIKE YOU, I missed authentic German pastries like the life-changing Plunderteilchen. I am a busy mom of 3... I don't have time to bake extravagant German pastries! Or do I?!
I do! And I want to show you how I create just-like-from-the-best-German-bakery, perfect and flaky pastries that work with YOUR busy schedule.
I am the founder of dirndl kitchen, a German food blog that I started in 2015 to help you feel closer to Germany. I am also the creator of the highly-recommended German Pretzel School, online course that's launching again in August 2024. My first German cookbook will be published in August 2025.
My biggest motivator? YOUR success.
I want to see you ditch your fears when it comes to baking and THRIVE in this immersive baking experience. You’ll take away valuable baking skills and LOADS of time-saving tips that will help you make Franzbrötchen and MORE.
But most of all, I want you to take away from this course the FEELING of bridging the gap between where you are now and tasting AUTHENTIC German pastries just like those from your favorite German corner bakery. Except you will make them IN YOUR HOME.
I am talking a stash that can be ready in 10 minutes (!) for whenever homesickness or Fernweh strikes!
Are you ready?
Sophie
Enroll in PLUNDERTEIG 101 Today
Let's do this! The best and most authentic German pastries can be just 10 minutes away!
10% of profits will be donated to Rock Recovery to help fund online support groups for those struggling with eating disorders.
*For comparison, this is about the price of one dozen of artisan pastries you can buy in America. And yours will be better. And German.
